Sodium phenoxide

Sodium phenoxide

Sodium phenoxide is a nucleophilic phenolate salt widely used in organic and biochemical synthesis. It plays a key role in reactions such as Williamson ether synthesis for the preparation of phenyl glycosides, as well as in phenolic O-alkylation strategies applied to natural product analogs and functional molecule design.

Chemical Properties

Sodium phenoxide (C₆H₅ONa; molecular weight 116.09 g/mol), also known as sodium phenolate, is typically obtained as a white to reddish crystalline solid with a melting point of 59–60°C. It exhibits a polymeric structure in the solid state, where each sodium ion (Na⁺) coordinates with three phenolate oxygen atoms (Na–O distance ~2.3 Å) and engages in π-interactions with aromatic rings.

This compound is highly soluble in polar solvents such as water and ethanol (>50 g/100 mL), forming strongly basic solutions (pH >12) due to its nature as the conjugate base of phenol (pKa ≈ 9.99). It readily reacts with acids to regenerate phenol and participates in nucleophilic substitution reactions with alkyl halides to form aryl ethers.

Applications in Organic and Biochemical Synthesis

In carbohydrate chemistry, sodium phenoxide is commonly used in concentrations of 0.5–1 M in DMF or ethanol for regioselective O-phenylation of glucuronides. Through Williamson ether synthesis mechanisms (e.g., PhONa + BnBr → PhOBn), it enables the formation of phenyl-protected intermediates with high yields (up to 90%), which can subsequently be removed via hydrogenolysis.

In peptide chemistry, it is employed to activate phenolic residues such as tyrosine, facilitating the formation of ether-based crosslinks. In nucleotide chemistry, sodium phenoxide enables the generation of phenyl esters from 5′-phosphate groups, supporting coupling reactions in oligonucleotide synthesis.

Specialized Biochemical Uses

Sodium phenoxide is also utilized in enzymology studies, particularly in investigations involving phenoloxidases. Under strictly anhydrous conditions, it allows the stabilization and trapping of transient oxidation intermediates, enabling detailed mechanistic analysis of enzymatic pathways.

 

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