Albumin, from chicken egg [9006-59-1]
Katalog-Nummer NB-42-00256-100g
Size : 100g
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Albumin, from chicken egg
Synonym(s): Ovalbumin
- CAS Number
9006-59-1
- Commodity Code
3502199000
- MDL Number
MFCD00130424
- Purity
- >80%
- Notes
- From egg white. For laboratory use only. Not for drug, consumer, household or other uses.
- Formula Weight
- 298.37 g/mol
- Melting Point
- 60 °C
- Chemical Hazard
- Irritant
- GHS
-
- Hazard Statements
- H315: Causes skin irritation.
H319: Causes serious eye irritation.
H335: May cause respiratory irritation.
- Precautionary Statements
- P261: Avoid breathing {{{0|||message=<specify applicable conditions>|||default=dust/fume/gas/mist/vapours/spray|||filter=(_)?P261_INHAL_CONDITION_.+}}}. P271: Use only outdoors or in a well-ventilated area. P280: Wear {{{0|||message=<specify protection eq: hazard.P261: Avoid breathing {{{0|||message=<specify applicable conditions>|||default=dust/fume/gas/mist/vapours/spray|||filter=(_)?P261_INHAL_CONDITION_.+}}}. P271: Use only outdoors or in a well-ventilated area. P280: Wear {{{0|||message=<specify protection eq
- MSDS
-
- Typical Batch COA
- Request Typical Batch COA